Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by years ago at the now-closed East Coast Grill in Cambridge, Massachusetts. The chef, Chris Schlesinger, devised…
These Barbecued ‘Ribs’ Are Budget-Friendly, Extra Meaty and Delightfully Hands-Off
As a Texas girl, I’ve got a special affinity for ribs—but they can be so pricey! My recipe for country-style ribs makes cooking ribs at home easier and cheaper than ever. Besides calling for a cost-effective cut of meat, the best part about this recipe is how hands-off it is. You season your ribs, throw them in…
Bring on the Braise
Now that the fall season is officially launched, it’s time to braise. After all, ’tis the season for fleece and woolies, lighting the fireplace, and reaching for our Dutch ovens. It’s time for cozy warmth and slow-food days, with the aromas of meat and spice wafting through the house. It’s meant for braises, stews, and…
Sweet and Smoky Ribs to Kick Off Summer
There are so many reasons to celebrate right now. Summer is upon us, more of us are vaccinated, and we can all get outside and carefully socialize. Let this Memorial Day be the official kickoff of summer and the barbecue season. These ribs are finger-licking good with sweet and smoky flavor. A simple spice rub…
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