You’ve enjoyed your Thanksgiving feast and still have room for something sweet. That’s where this dessert comes in. No heavy pie crusts here, just a pumpkin custard. An American favorite, pumpkin pie filling, pairs up with a Mexican-style flan to solve the dessert dilemma on holiday tables and throughout the cooler months. This flan has…
Squash Your Breakfast
I would have been OK with it if they were stealing our squash to feed their families, but that wasn’t the case. One of the thieves had a Buttercup squash and the other what looked like a Sunshine squash, both of the $4 size. With no time to hide the squash as we drove up,…
Humble Pie, Grand Appeal
Early fall—before the onset of the holiday crazies—is a great time to relax and get cozy. Apples are at their peak, and rustic, uncomplicated desserts that naturally showcase their flavor and sweetness are par for the course. It’s time for a crostata. A crostata is essentially a free-form tart. It’s easy to make, with no…
Slow-Roasted Turkey: An Old-School Recipe With Fall-Off-the-Bone Results
Roast turkey, the centerpiece of most Thanksgiving dinners, can make (or break) the meal. With that much pressure placed on a single dish, it’s easy to feel intimidated. There are complex brines and dry-rubs to make, temperature and timing to keep, and the tetris-like game of fitting all the casseroles and baking dishes into the…
Looking for a New Turkey Recipe for the Holiday? Try This.
In this herb-roasted turkey recipe, apples and shallots cook inside the bird to keep the meat moist and add rich flavor. The extra shallots in the roasting pan also give the gravy recipe a rich, caramelized-onion depth. With apple cider, the gravy is out-of-this-world delicious. The easy turkey stock adds extra flavor to the gravy,…
The Family Table: In Praise of Family Dinners
Submitted by Patricia Clemens, Port Angeles, Washington A few weeks ago, a grandson was visiting from several hundred miles away. At an evening meal with uncles, aunts, and cousins, his father said, “Now one of your wishes for this trip has come true: You got to have a family dinner.” It reminded me of the…
A Southerner’s Welcome to Soup Season
Soup season is here, and the Southerner in me cannot wait for endless bowls of hearty beans. This navy bean soup, simmered low and slow with a smoky ham hock, is definitely on the list of yummy things to consume as much as possible. If you’d like to make your soup creamier, mash some of…
Slow-Cooked Comfort From Southern France
Daube Provençale is to Provence what beef Bourguignon is to Burgundy—an absolute classic of the local cuisine, and a guaranteed crowd-pleaser. This big stew of tender beef chunks in a robust sauce of red wine, tomato sauce, and local herbs and fixings is full of Provençal flavor. Ladled over a bed of egg noodles, it’s…
Daube Provençale: Slow-Cooked Comfort From Southern France
Daube Provençale is to Provence what beef Bourguignon is to Burgundy—an absolute classic of the local cuisine, and a guaranteed crowd-pleaser. This big stew of tender beef chunks in a robust sauce of red wine, tomato sauce, and local herbs and fixings is full of Provençal flavor. Ladled over a bed of egg noodles, it’s…
Balsamic Vinegar of Modena: How to Spot the Real Deal—and Why It Matters
Sponsored content by Original Balsamic Vinegar In the culinary arts, it’s not common practice to let vinegar stand on its own. But Balsamic Vinegar of Modena is a remarkable exception. Richly dark and concentrated, this flavor bomb can be drizzled over mozzarella in a caprese salad, over fresh strawberries, or even on ice cream. Chefs…
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