If you’re looking for ways to incorporate delicious but healthy foods into your diet, then this recipe for sweet and spicy salmon is the perfect addition to your weekly meals. Bursting with bold spice flavor and finished with a perfect sear, this fresh fish dish is one of those meals you can make in less than…
OUICOOK: A French Mother’s Day Brunch
Mother’s Day is just around the corner and I am so excited! In my family, any holiday means a big huge brunch. Christmas, Thanksgiving, Easter, Mother’s day, everything! Brunch foods are so easy to make in large portions, are family favorites, and are great for celebrations. My mom always makes this divine apple fritter and…
Polish Cold Cheesecake
Summer is right around the corner, which means it’s time for summery desserts, like a creamy, chilled cheesecake. Challenge your baking skills this weeked with this recipe for Polish cold cheesecake. The dessert, which is topped with strawberries and Jell-O, is the perfect way to welcome warmer weather. Perfecting this dynamic dessert’s fluffy filling and crumbly…
EatingWell: Chilaquiles Are Perfect for a Fun Fiesta
This Mexican chilaquiles recipe is a one-skillet dish made with corn tortillas and eggs. Making chilaquiles is a great way to use stale tortillas, as they are crisped in the oven before being simmered in a flavorful garlicky sauce. Unless you want a very spicy sauce, make sure to use regular (not hot) chili powder….
Diabetes Quick Fix: Greek Bean and Vegetable Soup (Fassoulada)
By Linda Gassenheimer From Tribune News Service Known in Greece as fassoulada, this hearty, thick soup is a popular dish there. Navy beans, onion, tomatoes and garlic make up the basis of the soup. Helpful Hint: — You can find minced garlic in the produce section of the market. Countdown: — Prepare ingredients. — Make…
Turkey Picadillo Should Be on Your Cinco de Mayo Menu
It takes plenty of seasoning to transform ground meat into craveable dishes. Throughout Latin American cooks add chiles, tomatoes and dried fruit to simple ground pork or beef to create picadillo — a rich chopped meat mixture used to stuff chiles, tacos, appetizers and more. Dark, rich and mildly spicy, ancho chiles add loads of…
Gretchen’s Table: Thai-Inspired, Crispy Shrimp Lettuce Wraps
Gretchen McKay Pittsburgh Post-Gazette Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps. Packed with protein but also low in fat and calories, these wraps are perfect for seafood lovers who might…
Slow Braised Beef Short Ribs
Falling into a cooking rut is easy, but we’re always here to pull you out of it. If you’re looking to go the extra mile for dinner tonight, then these slow braised beef short ribs are the meal for you. Though the dish takes a few hours to prepare, it’s actually a great recipe to try for…
How to Do a Spring Detox Cleanse (+ Recipes)
April 14, 2022
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Vibrant health and natural beauty is a simple matter of keeping your energy channels clean and clear. This spring is the perfect time to take yourself on a special journey and begin the detoxification process. You spring clean your house—so why not do the same for your beautiful body? We depend on our body to…
Panda Express Orange Chicken
There’s no denying that once in a while, fast food is something you just crave. And now you don’t even need to leave your house to get the goods. Bring the ultimate dining experience to your home with this Panda Express orange chicken recipe. Panda Express is a food court staple, and its famous chicken is one of the main reasons…
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