Creamy, homemade, raw-milk ice cream couldn’t be easier. Vanilla or Chocolate Raw Milk Ice Cream Ingredients 3 pints raw cream (12-ounce containers) 3 pints raw whole milk 10 raw eggs (more or less) from healthy, free-range hens 1 1/2 cups evaporated cane juice or your own choice of natural sweetener (I have another recipe that calls for 2/3 cup honey and…
Now More Than Ever—Raw Milk! (+Kefir Recipe)
A few years ago, Stephanie Selene Anderson, a very wise woman who also happens to be my publisher and friend, strongly suggested to me that I write about the difference between cultured dairy products (namely yogurt, kefir, and cultured cream) made from pasteurized milk and those made from raw milk. To put it simply, the former is in no…
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