Flexibility. One of the cook’s most important skills. That especially rings true during this post-pandemic holiday season. At a moment’s notice, the guest list might shrink or expand. Given that fact, this might not be the year to cook a huge Christmas roast. Instead, we opt for individual cuts of meat and poultry so it’s…

If you only own one pan, make it a cast-iron skillet. This versatile pan will serve you well, from making breakfast pancakes to griddled sandwiches to main-course meats and vegetables. The most important technique when cooking in cast-iron is to heat the pan well before adding anything, including oil. The hot surface prevents food from…