Blueberries peak in the Midwest in July. I buy big boxes of the large, super sweet berries at the local farmers market. At home, I rinse, sort and pat them dry before freezing the berries on sheet pans. Once frozen solid, I transfer the berries to freezer bags for easier storage. This summer, I’m combining…
A Perfect Pair: Blueberry Compote Makes a Beautiful Topping for Panna Cotta
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