This installment of Salad Days of Summer is a recipe for your dinner repertoire. Steak salads make for a fresh and substantial bowl that you can call a meal. I call it a leftovers salad—it was, in fact, composed of leftover steak and green beans when it was prepared—but “grilled steak salad” sounds more enticing….
Don’t Toss Your Old Bread
Spring cleaning is a refreshing and cathartic ritual, and the kitchen is a great place to begin. Clean out the refrigerator, toss any items with long-past use-by dates, and refresh those old spices parked in a drawer. As you fill your trash and recycling bins, keep one exception in mind: Under no circumstances should you…
Is It Safe to Eat Your Leftovers? Here’s How to Tell
From piling roasted vegetables into an omelet to using leftover potato chips as a breading for chicken, there are lots of ways to stretch your meals. However, knowing whether that slice of leftover pizza or tupperware of stir fry is still good can feel like a matter of chance. But if you use your sense of smell and…
Turkey Leftovers 2.0: Family-Style Nachos
I realize I am getting ahead of myself by talking turkey leftovers right now, but only by a week or so. I trust that you have your Thanksgiving turkey centerpiece under control. This recipe is about that turkey and addresses the leftovers you will face. I can’t imagine a better way to use up those…
Cleverly Delicious Ways to Use Up Leftovers
If your refrigerator is at all like mine, it harbors an odd assortment of leftovers and “almost gones.” After all, it’s hard to throw out what appears to be perfectly good food, but what can you do with a little of this and not very much of that? Here are some suggestions that may get…
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