As Alex sat down at the Umi no Sushiya sushi bar, he encountered a surprising addition to the menu: lab-grown salmon sushi. Intrigued by the idea of sustainable seafood, Alex decided to give it a try. With each bite, a world of flavor unfolded before his taste buds. But despite the exquisite taste, his mind…
Are Lab-Grown Foods a Threat to the Health of the American People?
December 16, 2022
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Commentary Now that companies promoting lab-based dairy and lab-grown foods are getting FDA approval, it’s time to have an uncomfortable but important discussion about the push to reinvent the American diet. Lab-based dairy, we’re told, is the future. Removing dairy cows from the equation means fewer methane emissions. The environment wins. But you know who…
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