As Alex sat down at the Umi no Sushiya sushi bar, he encountered a surprising addition to the menu: lab-grown salmon sushi. Intrigued by the idea of sustainable seafood, Alex decided to give it a try. With each bite, a world of flavor unfolded before his taste buds. But despite the exquisite taste, his mind…
Are Lab-Grown Foods a Threat to the Health of the American People?
December 16, 2022
admin
Bayer Crop ScienceFarmerslab-grown foodsMonsantoOpinionThinking About ChinaWorld Economic Forum (WEF)
0 Comment
Commentary Now that companies promoting lab-based dairy and lab-grown foods are getting FDA approval, it’s time to have an uncomfortable but important discussion about the push to reinvent the American diet. Lab-based dairy, we’re told, is the future. Removing dairy cows from the equation means fewer methane emissions. The environment wins. But you know who…
-
Recent Posts
-
Archives
- May 2025
- April 2025
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- September 2013
- July 2013
- March 2013
- January 2013
- December 2012
- November 2012
- December 1
-
Meta