A fair portion of my pantry shelves are devoted to cookbooks. One of my favorite French chefs is Jacques Pépin, and I have several of his. He has authored more than 30. Over the holidays, I was pleasantly surprised to discover that not only is he a master in the kitchen, but he’s equally comfortable holding…
Book Review: ‘Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird’: Painting Wonderful Receips
Jacques Pépin Didn’t Mean to Stay in America—But He’s Become the ‘Quintessential American Chef’
If you’re inviting Jacques Pépin to Thanksgiving dinner, you’d better have turkey on the table. How about something else this year, you might venture—a nice roast chicken, or a glazed ham? “I don’t want to do something else,” the chef would kindly, but firmly, inform you. “I want to have a turkey for Thanksgiving; I…
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