By Linda Gassenheimer From Tribune News Service Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, including pizza dough. For a quick vegetarian dinner, I decided to use a thin crust ready-made pizza…
Pear and Walnut Flatbread With Gorgonzola, Arugula, and Balsamic Glaze
This easy flatbread is made extra delicious with onions, gorgonzola, and a balsamic glaze finish. It can also be gluten-free friendly. Serves 4 12 ounces pizza dough, homemade or store-bought, or naan Oil 1 small red onion, sliced 1 medium pear, thinly sliced 1/4 cup crumbled gorgonzola 1/4 cup chopped walnuts Arugula For the Balsamic…
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