Sweet, flaky halibut is a true dinnertime luxury. Because the white fish doesn’t come cheap, I like to save it for special occasions. When I do splurge, I want the halibut to be the star. In this recipe, I simply dress pan-seared fillets with a warm lemon caper butter sauce — it’s understated elegance that…
Sole Piccata Is Perfect for the Busy Home Cook
This is one of those dishes you can put together in just a few minutes, and I often make this recipe on a busy weeknight. Delicate, mild sole fillets are quickly sauteed and finished with a lemon, caper butter sauce. I like to add a colorful garnish topping of sauteed lemon slices that have been…
Welcome Spring With Sheet-Pan Sesame Salmon
By Linda Gassenheimer From Tribune News Service Here’s an easy dinner to welcome spring. Wild salmon season is starting now. For this easy dinner, I added fresh asparagus and new potatoes to complete the meal. Little, sweet creamer potatoes or new potatoes are a spring crop. They have a short season, from April to June….
Branzino Recipe
What Is Branzino? Branzino, also known as European bass, Mediterranean bass, and loup de mer, is a type of mild, white fish. Native to the western and southern coasts of Europe as well as the northern coasts of Africa, it is lean, delicate in texture, and has a slightly sweet taste. Often served whole, it…
Smoked Salmon in a Cozy Chowder Is Perfect on Cool, Rainy Days
Our love of smoked salmon knows no boundaries: We pile it onto toast for breakfast, flake it into mayonnaise for a sandwich and enjoy it for dinner with a side of asparagus and potatoes. In cooler weather, we often simmer smoked salmon oh so briefly in a milky broth with leeks and potatoes for a…
Cioppino (Fisherman’s Stew)
View the print-ready version of this recipe. Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino (pronounced cho-pee-no) is a rustic Italian-American fish stew. Though the dish originated with Italian immigrant fishermen in San Francisco, my favorite version is served on the opposite coast at Portofino, a charming bayside restaurant in Longboat Key,…
Lemon-Garlic Pasta With Steelhead Trout Is a One-Pan MVP
I grew up a latchkey kid in the ’80s, which means I first learned to cook using convenient mixes made by Knorr, Rice-a-Roni, and Hamburger Helper. While this intro to cooking didn’t teach me any real meal-making skills (that would come later with a subscription to Bon Appétit), it did instill in me an appreciation…
How to Fry Fish | Beer Battered Fish Fry
Crispy Beer Battered Fish This beer battered fish recipe is such a catch, you’ll be luring eaters to the table in no time. After all, we’re talking golden crispy fish and chips, fresh out of your own kitchen. This is a fish dish that even kids and non-fish-eaters tend to enjoy. It’s a great way…
Grilled Fish Tacos
You just can’t go wrong with fresh, flavorful, and healthy Grilled Fish Tacos. These fish tacos are loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or “crema”, and they can be ready in less than 30 minutes. Oh Fish tacos, how I LOVE you! Some people like…
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