Commentary Is carbon dioxide (CO2) really as bad as climate change scientists and ESG alarmists say it is? Is CO2 responsible for rising temperatures, extreme weather, food shortages, and even famine? According to climate authorities such as the Intergovernmental Panel on Climate Change and the Columbia Climate School, CO2 causes global warming via the greenhouse effect….
The Big Climate Change Lie: The CO2 Risk to the Planet
May 17, 2023
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carbon dioxide (CO2)climate changeDr. Patrick Mooreeating insectsEVsfood shortageOpinionscientistsThinking About China
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Eating Bugs and Insects
Last week, my substack was about the push for us to eat bugs and insects. The primary advantage claimed for eating insects is they have a high protein content. Fat, the second highest component of insects, provides healthier fats than fats in animal protein. Most insect analyses find they have a lot of minerals [manganese, copper, selenium,…
European Country Becomes the First to Veer Away From Lab Meat and Insects
March 31, 2023
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Business & Marketscultivated meateating insectseconomic policiesEuropeGiorgia MeloniHealth & Safetylab meatLifestylesynthetic foodWorld
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Italy’s government approved a bill on Tuesday banning the production and use of lab-manufactured food and animal feed, as the nation attempts to preserve Italian food heritage and steer away from synthetic choices. “A battle of civilizations. In defense of citizens’ health, of our production model, of our quality, of our culture, simply our food…
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