The star of this summer salad is Moroccan couscous. Couscous is often referred to as a grain, but this is a misnomer. These tiny morsels are grainy in appearance, but they are made from semolina and water and rolled into tiny granules. So, in fact, couscous is a type of pasta (and not gluten-free). Couscous…
Couscous Salad With Scallions, Golden Raisins, and Chickpeas
Couscous is such a versatile ingredient; it takes well to all sorts of additions, garnishes, and even cooking liquids, from savory stocks to sweet juices, and can be served hot or cold. I’ve even made it using cranberry or pomegranate juice instead of water to tint the grains a beautiful, deep red color and add…
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