Category: Chinese American

Mongolian Beef

View the print-ready version of this recipe on Once Upon a Chef. Mongolian beef is a popular Chinese-American restaurant dish that consists of tender, crispy beef in a savory-sweet brown sauce. This version comes from The Woks of Life, written by Bill, Judy, Kaitlin, and Sarah Leung, the family behind the popular Woks of Life blog. I’m…


State Department Debars 4 Persons for Illegally Trading Arms With China

The State Department has debarred four persons for violating the Arms Export Control Act on Aug. 10. They were found guilty of unlawfully trafficking weapons with China. Ye Sang “Ivy” Wang used her Navy position to purchase military equipment. Her husband, Shaohua “Eric” Wang, secretly sold them to Chinese buyers. The couple was originally from China…