Category: cacao

Why Hawaiian Chocolate Is Some of the Rarest in the Country

“Now, don’t just gobble it down all at once.” When Will Lydgate is introducing people to his Kauai chocolate, he suggests they melt it in their mouths first, to allow the flavor of the estate-grown cacao to reach full impact on their palates. Invariably, Lydgate Farms visitors exclaim over the light, mellow taste and the…


Hot Chocolate, 2 Ways

When winter’s cold hits hard, there’s nothing quite like a warm cup of hot chocolate. Sweet, rich, and milky, it’s a favorite of kids and grown-ups alike. The drink, however, is rooted in ancient Mayan traditions. With its light-hearted sweetness, modern-day hot chocolate bears little resemblance to the original version, which was a dark, bitter…


Visit Kauai to Tour, Taste Through One of America’s Only Working Chocolate Farms

By Jessica Yadegaran From The Mercury News Kapa’a–In a quiet clearing on the lush, tropical fruit and chocolate plantation of Lydgate Farms, we take our first bite of tangy, mucilaginous cacao fruit. The creamy white pulp could have become an epic sour candy flavor had it not been overshadowed two millennia ago by its seed:…


A Delicious and Healthy Chocolate Smoothie | Eat Better

Who doesn’t love a good chocolate smoothie? This sweet and satisfying recipe is free of white sugar and other unnatural additives and flavors often found in this popular beverage. Sweet potato even makes an appearance, along with several other nutritious ingredients including nuts and avocado. Join Gina as she takes you through her step-by-step process…