Shocking findings of a study done by the University of California-Davis (UCD) analyzing the quality of avocado oils currently on the market in the United States, highlighted rampant fraud in the food industry. In the study, out of 22 avocado samples including both extra virgin and refined oils from six grocery stores (14 samples) and two online…
Why You Should Avoid Using Most Avocado Oil
The fact that most olive oils on the market are fraudulently diluted with less expensive (and more harmful) oils has been known for years. Now, a report1,2,3 in the journal Food Control warns that the purity and quality of avocado oil sold in the U.S. is questionable at best, and that standards to protect consumers and…
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