By Benjy Egel From The Sacramento Bee Sacramento—On recent a brisk March morning in Woodland’s rolling hills, Raul “Reppo” Chavez was already covered in sweat. Chavez and his cousin Antonio had spent the last half-hour hacking away at their agave plants—monstrous pineapple-looking beasts whose spiky leaves are all that can be seen above the soil….
California Has a New Take on Mezcal and Tequila. How Sacramento-Area Farmers Are Leading It
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